Creamy Grits
Serves 4 to 6
| 2 cups | Water or Chicken Broth |
| 1 tsp | Kosher Salt |
| 1/2 cup | Stone Ground Grits |
| 1/2 cup | Heavy Cream |
| 2 tbsp | Butter |
| 2 tbsp | Grated Parmesan Cheese (or more if desired) |
| Fresh Ground White Pepper | |
| Hot Sauce to taste |
In a medium saucepan, bring the water or broth to a boil. Slowly add the grits, whisking the entire time. Whisk until the mixture comes back to a boil. Reduce the heat to simmer and continue to cook, whisking occasionally until the grits are tender and creamy, about 30-45 minutes. Add heavy cream, butter, cheese, pepper and hot sauce. Serve at once.
Recipe courtesy of Molly Fowler, The Dining Diva
Leave a Reply
You must be logged in to post a comment.
