Homemade Croutons
| 1 Loaf | Italian Bread (or any other “sturdy” bread), cut into 1-inch cubes |
| 2 Tbsp | Olive Oil |
| 2 Tbsp | Unsalted Butter, melted |
| 2 Cloves | Garlic, pressed |
| 2-3 tsp | Dried Italian seasoning |
| Kosher Salt |
Preheat oven to 375°. In a large mixing bowl, stir together the olive oil, butter, and garlic. Add bread cubes and quickly toss to coat. Pour out in a single layer onto a greased baking sheet. Sprinkle with Dried Italian Seasoning and kosher salt. Bake in oven for 10 to 12 minutes until crisp and golden brown, stirring occasionally. Remove from oven and let cool completely. Store in an airtight container.
Recipe courtesy Molly Fowler, The Dining Diva
One Response to “Homemade Croutons”
Leave a Reply
You must be logged in to post a comment.
May 4th, 2009 at 10:51 pm
This is an easy breezy recipe to make perfect croutons