Quiche with Bacon, Swiss Cheese and Chives

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Categorized Under: All Recipes, Breakfast, Brunch, Casseroles, French
Dated: 8 May 2009
Comments: 0

Recipe: Quiche with Bacon, Swiss Cheese and Chives

Summary: Recipe courtesy Molly Fowler, The Dining Diva

Ingredients

  • Ingredients
  • 1/2 lb Bacon, cooked crisp, drained and crumbled
  • 2 Cups Swiss Cheese, divided
  • 3/4 Cup Sliced and chopped mushrooms
  • 1 Tbsp Snipped fresh Chives
  • 5 Eggs
  • 1/4 Cup Mayonnaise
  • 1 Cup Heavy Cream
  • 1 tsp Cavendar’s seasoning

Instructions

Preheat oven to 350°. Put pie crust in a 9-inch pie plate, or removable bottom tart pan. Spread 1 cup Swiss cheese over the bottom of the crust, top with bacon, mushrooms, and chives, then add second cup of cheese. Beat together the eggs, mayonnaise, cream and seasonings. Pour over ingredients in the pie crust. Bake one hour or until set. A table knife inserted in the center will come out clean. Let quiche cool 10 minutes before slicing and serving.

Meal type: brunch

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