Homemade Granola

Posted by admin
Categorized Under: All Recipes, Breakfast, Brunch, Budget Recipes
Dated: 21 May 2009
Comment: 1

home_made_granola_recipe1

Summary: Recipe courtesy Molly Fowler, The Dining Diva

Ingredients

Makes about 9 Cups

  • 6 Cups Old Fashioned Rolled Oats
  • 1 Cup Wheat Germ
  • 1 Cup Sweetened Shredded Coconut
  • 1 Cup Sliced Almonds
  • 1/2 Cup Brown Sugar
  • 1/2 Cup All Bran Cereal
  • 1 tsp Ground Cinnamon
  • 1/2 Cup Canola Oil
  • 3/4 Cup Honey

Instructions

Preheat oven to 300°.In a large bowl, stir together the oats, wheat germ, coconut, almonds, brown sugar, All Bran, and cinnamon. In a small saucepan heat the oil and honey together until it boils. Pour over the dry ingredients and mix well. Toast in oven on a large baking sheet or in a roasting pan, stirring frequently. This takes about 30 minutes. Be sure and stir about every 10 minutes. Cool. Store in a tightly covered container.

Meal type: breakfast

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One Response to “Homemade Granola”

  1. Food on Fridays: Vague Granola Directions « Says:

    [...] follow the Belgian Wonder’s mom’s directions. If you need more precise directions, try this recipe. It’s [...]

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