Chicken and Red Potatoes
Dated: 27 May 2009
Comments: 0
1 cut up chicken (skinless preferred)
1 pound red potatoes cut in chunks
½ cup Italian salad dressing
½-1 cup grated parmesan cheese
2 teaspoons Mitch’s Oh yeah!
½ teaspoon salt
½ teaspoon basil
Place chicken in baking dish and surround with potatoes. Lightly pour salad dressing over the chicken and potatoes. Sprinkle Mitch’s Oh Yeah, salt, basil and parmesan cheese over the chicken and potatoes. Bake at 400 covered for 30 minutes, remove lid or foil for an additional 30 minutes or until potatoes and chicken are tender. After you take the meal out of the oven, drizzle the juices in the pan over the chicken and potatoes.
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