Kinloch Plantation Sizzling Seared Shrimp in Pecan Oil
Dated: 27 May 2009
Comments: 0
1 Lb medium shrimp – peeled and deveined
Seasonings to taste
Fresh lemon or lime
Combine shrimp with seasonings. Add 2 Tbs of Kinloch Plantation Pecan Oil to a large skillet on medium-high heat. Add shrimp and cook until light pink. Turn once. Be careful not to overcook.
Serve as an appetizer with cocktail sauce, catsup and/or Remoulade Sauce. They are delicious without any sauce too!!
Tags: appetizer, party ideas, pecan oil, shrimp
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