Banana Nut Bread

Posted by admin
Categorized Under: All Recipes, Baking, Desserts
Dated: 28 May 2009
Comments: 0

banana_nut_bread1

  • 3 medium bananas, mashed

  • ½ cup Kinloch Plantation Pecan Oil

  • 2 eggs

  • 1 cup sugar

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 1 teaspoon vanilla extract

  • ½ cup chopped pecans or walnuts

Preheat the oven to 350 degrees. Liberally grease a loaf pan.

Combine all the ingredients in a large mixing bowl and mix well, but do not overmix. Pour into the prepared pan until a cake tester inserted in the center comes out clean, about 1 hour and 15 minutes. Turn out on a rack and cool before slicing.

Makes 1 loaf to serve 8 to 10

Tags: , ,

Leave a Reply

You must be logged in to post a comment.