Crock Pot Seasoned Rice with Mushrooms and Onions
1 cup converted rice
2 cups water
2 teaspoons RUSSELL’S FAMOUS All Purpose Seasoning
1 large sweet onion finely minced (vidalia, maui etc)
12 ounces mushrooms brushed and sliced (white button, crimini, baby portabella or shiitake)
3 tablespoons butter cut up
Place all ingerdients in crock pot, cover and cook on low 8 hours.
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