Sauteed Sea Scallops
1 1/2 lbs large sea scallops
RUSSELL’S FAMOUS All Purpose Seasoning
1/4 cup all purpose flour
2 tablespoons butter
2 tablespoons finely chopped parsley
lemon wedges
Place scallops in a bowl and liberally season with RUSSELL’S FAMOUS All Purpose Seasoning. Toss scallops to coat all sides with seasoning (more or less to taste). Dip in flour, both sides, and saute in butter to brown both sides. About 5 minutes or until slightly firm to the touch. Sprinkle with chopped parsley and serve immediately with lemon wedges.
Leave a Reply
You must be logged in to post a comment.
