eGourmet Recipes

2 lbs. pork loin cut into 1 ” pieces
1 large onion chopped
1 large garlic clove minced
3 tablespoons cooking oil and/or butter
2 level tablespoons RUSSELL”S FAMOUS All Purpose Seasoning
1 rounded tablespoon curry powder
2 tablespoons all purpose flour
2 14oz. cans beef broth

Saute onions and garlic over medium heat in oil and butter until the onion is dark golden. In a plastic bag place the flour,
RUSSELL”S FAMOUS All Purpose Seasoning and curry powder and shake to mix. Add the pork and coat with all the seasoned flour. Brown pork on all sides and place in crock pot. Add the beef broth to browning pan to deglaze scraping all the pan juices. Pour over pork in crock pot, cover and cook on low 8 hours.

        

1 Lb medium shrimp – peeled and deveined

Seasonings to taste

Kinloch Plantation Pecan Oil

Fresh lemon or lime

Combine shrimp with seasonings.  Add 2 Tbs of Kinloch Plantation Pecan Oil to a large skillet on medium-high heat.  Add shrimp and cook until light pink.  Turn once.  Be careful not to overcook.

Serve as an appetizer with cocktail sauce, catsup and/or Remoulade Sauce.  They are delicious without any sauce too!!