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	<title>eGourmet Recipes &#187; Baking</title>
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	<description>Recipes from The Sell Gourmet Network</description>
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		<title>Nutty Mexican Cornbread</title>
		<link>http://www.egourmetrecipes.com/2009/05/28/nutty-mexican-cornbread/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/28/nutty-mexican-cornbread/#comments</comments>
		<pubDate>Fri, 29 May 2009 04:58:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Mexican/TexMex]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Southwestern]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[pecan oil]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=218</guid>
		<description><![CDATA[
 


1 ½ cups cornmeal
3 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 (14-ounce) can cream-style corn
1 cup sour cream
2/3 plus 2 tablespoons cup Kinloch Plantation Pecan Oil
2 jalapeno peppers, seeded and chopped (optional)
¼ cup roasted pecan pieces
½ cup finely chopped onions
¼ cup finely chopped red and yellow bell peppers
8 ounces grated cheddar cheese
4 bacon slices
 



Preheat the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Nut Bread</title>
		<link>http://www.egourmetrecipes.com/2009/05/28/banana-nut-bread/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/28/banana-nut-bread/#comments</comments>
		<pubDate>Fri, 29 May 2009 04:16:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[breads]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=208</guid>
		<description><![CDATA[



3 medium bananas, mashed


½ cup Kinloch Plantation Pecan Oil 


2 eggs


1 cup sugar


1 ½ cups all-purpose flour 


1 teaspoon baking soda


¼ teaspoon salt


1 teaspoon vanilla extract


½ cup chopped pecans or walnuts



Preheat the oven to 350 degrees. Liberally grease a loaf pan.
Combine all the ingredients in a large mixing bowl and mix well, but do not [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Garlic Chicken</title>
		<link>http://www.egourmetrecipes.com/2009/05/27/baked-garlic-chicken/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/27/baked-garlic-chicken/#comments</comments>
		<pubDate>Thu, 28 May 2009 03:23:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Attraction]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[garlic]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=178</guid>
		<description><![CDATA[

1 cut up chicken (preferably skinned)
2 teaspoons Oh Yeah! Original Spice Blend
3/4 teaspoon of salt
2 dashes of black pepper
1/3 cup of butter
4 cloves of garlic (crushed)
2/3 cup bread crumbs
1/2-1 cup grated Parmesan cheese
In a saucepan on low heat, slowly heat the butter and garlic until the butter has just melted. In a medium bowl, mix [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savory Baked Sweet Potatoes</title>
		<link>http://www.egourmetrecipes.com/2009/05/27/savory-baked-sweet-potatoes/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/27/savory-baked-sweet-potatoes/#comments</comments>
		<pubDate>Thu, 28 May 2009 02:55:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[pecan oil]]></category>
		<category><![CDATA[sweet potatoes]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=164</guid>
		<description><![CDATA[

4 sweet potatoes
¼ cup Kinloch Plantation          Products Pecan Oil
1 or 2 cloves garlic,          peeled and cut into slices
Mitch&#8217;s Oh Yeah Zesty Seasoning


 
Preheat oven to 400°.           Wash unpeeled [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tropical Tart</title>
		<link>http://www.egourmetrecipes.com/2009/05/08/tropical-tart/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/08/tropical-tart/#comments</comments>
		<pubDate>Fri, 08 May 2009 15:40:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[macadamia]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[refreshing]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=58</guid>
		<description><![CDATA[Serves  10-12



For the Crust:


1
9”  Pie crust (I prefer the rolled type in the refrigerated section)





Filling:


8 oz 
Cream  cheese, softened


1/3 Cup 
Sugar


1 tsp
Pure vanilla extract


1 Large 
Lemon, zested


1 Tbsp
Lemon juice





Topping:


¼ -½   Cup
Pineapple preserves


1 Tbsp
Grated fresh gingerroot


2 Large
 Ripe, but firm, bananas, peeled


¼ Cup 
Chopped macadamia nuts


¼ Cup 
Sweetened flaked coconut



 Lemon  [...]]]></description>
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		</item>
		<item>
		<title>Homemade Croutons</title>
		<link>http://www.egourmetrecipes.com/2009/05/04/homemade-croutons/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/04/homemade-croutons/#comments</comments>
		<pubDate>Tue, 05 May 2009 05:46:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[croutons]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=35</guid>
		<description><![CDATA[


1 Loaf
Italian Bread (or any other &#8220;sturdy&#8221; bread), cut into 1-inch cubes


2 Tbsp
Olive Oil


2 Tbsp
Unsalted Butter, melted


2 Cloves
Garlic, pressed


2-3 tsp
Dried Italian seasoning


 
Kosher Salt



Preheat oven to 375°. In a large mixing bowl, stir together the olive oil, butter, and garlic. Add bread cubes and quickly toss to coat. Pour out in a single layer onto a [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Peach Blackberry Cobbler</title>
		<link>http://www.egourmetrecipes.com/2009/05/04/peach-blackberry-cobbler/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/04/peach-blackberry-cobbler/#comments</comments>
		<pubDate>Tue, 05 May 2009 05:28:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[peach cobbler]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=23</guid>
		<description><![CDATA[
Serves 10



Fruit Mixture:
 


3 lbs
Sliced peeled peaches, fresh or frozen


1 1/4 cups
Sugar


1/2 tsp
Ground Cinnamon


4 Tbsp
Minute tapioca


1/2 cup
water or juice from peaches or combination


1 tsp 
vanilla


2 cups
blackberries


3 tbsp
butter



In a medium saucepan, stir together the peaches, sugar, cinnamon, tapioca, and water. Over medium heat, bring the mixture to a boil, stirring occasionally. Take off heat. Stir in vanilla [...]]]></description>
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