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	<title>eGourmet Recipes &#187; Breakfast</title>
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		<title>Homemade Granola</title>
		<link>http://www.egourmetrecipes.com/2009/05/21/homemade-granola/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/21/homemade-granola/#comments</comments>
		<pubDate>Fri, 22 May 2009 04:18:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[granola]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=133</guid>
		<description><![CDATA[
Summary: Recipe courtesy Molly Fowler, The Dining Diva

Ingredients
Makes about 9 Cups

6 Cups Old Fashioned Rolled Oats
1 Cup Wheat Germ
1 Cup Sweetened Shredded Coconut
1 Cup Sliced Almonds
1/2 Cup Brown Sugar
1/2 Cup All Bran Cereal
1 tsp Ground Cinnamon
1/2 Cup Canola Oil
3/4 Cup Honey



Instructions
Preheat oven to 300°.In a large bowl, stir together the oats, wheat germ, coconut, almonds, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quiche with Bacon, Swiss Cheese and Chives</title>
		<link>http://www.egourmetrecipes.com/2009/05/08/quiche-with-bacon-swiss-cheese-and-chives/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/08/quiche-with-bacon-swiss-cheese-and-chives/#comments</comments>
		<pubDate>Sat, 09 May 2009 01:42:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[bacon swiss cheese]]></category>
		<category><![CDATA[quiche]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=98</guid>
		<description><![CDATA[Recipe: Quiche with Bacon, Swiss Cheese and Chives
Summary: Recipe courtesy Molly Fowler, The Dining Diva

Ingredients

Ingredients
 1/2 lb Bacon, cooked crisp, drained and crumbled
 2 Cups Swiss Cheese, divided
 3/4 Cup Sliced and chopped mushrooms
 1 Tbsp Snipped fresh Chives
 5 Eggs
 1/4 Cup Mayonnaise
 1 Cup Heavy Cream
 1 tsp Cavendar’s seasoning



Instructions
Preheat oven to 350°. [...]]]></description>
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		</item>
		<item>
		<title>Breakfast Parfaits</title>
		<link>http://www.egourmetrecipes.com/2009/05/08/breakfast-parfaits/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/08/breakfast-parfaits/#comments</comments>
		<pubDate>Fri, 08 May 2009 17:40:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[parfait]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=64</guid>
		<description><![CDATA[
Recipe: Breakfast Parfaits
Serves 6
Summary: Recipe Courtesy of Molly Fowler, The Dining Diva

Ingredients

1 Cup 	Homemade Granola
3 Cups 	Plain Yogurt
2-3 Cups 	Sweetened fresh seasonal fruit or berries



Instructions
To assemble: In parfait glasses or wine glasses, spoon in ¼ cup yogurt, 2 Tbsp granola, then top with some fruit.  Repeat layers. These can be assembled 2 hours ahead, and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Grits</title>
		<link>http://www.egourmetrecipes.com/2009/05/04/creamy-grits/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/04/creamy-grits/#comments</comments>
		<pubDate>Tue, 05 May 2009 05:25:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[grits]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=19</guid>
		<description><![CDATA[Serves 4 to 6



2 cups
Water or Chicken Broth


1 tsp
Kosher Salt


1/2 cup 
Stone Ground Grits


1/2 cup
Heavy Cream


2 tbsp
Butter


2 tbsp
Grated Parmesan Cheese (or more if desired)


 
Fresh Ground White Pepper


 
Hot Sauce to taste



In a medium saucepan, bring the water or broth to a boil. Slowly add the grits, whisking the entire time. Whisk until the mixture comes back [...]]]></description>
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