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	<title>eGourmet Recipes &#187; Cajun/Creole</title>
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		<title>Lemon Rice Pilaf</title>
		<link>http://www.egourmetrecipes.com/2009/05/27/lemon-rice-pilaf/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/27/lemon-rice-pilaf/#comments</comments>
		<pubDate>Thu, 28 May 2009 00:49:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Cajun/Creole]]></category>
		<category><![CDATA[pecan oil]]></category>
		<category><![CDATA[rice pilaf]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=152</guid>
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Yield:  8 Servings
5      Tablespoons Kinloch Pecan Oil 
½     Cup Fresh Lemon Juice
1½   Cups Minced Onions
1½   Tablespoons Grated Lemon Zest
3      Cups Uncooked Long Grain White Rice
¾     Teaspoon Pepper
3      (14 oz) Cans Chicken Broth
Salt to Taste
Heat Kinloch Pecan Oil in a large heavy saucepan over medium heat.  Add the onions and sauté for 10 [...]]]></description>
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		<title>Kinloch Plantation Sizzling Seared Shrimp in Pecan Oil</title>
		<link>http://www.egourmetrecipes.com/2009/05/27/kinloch-plantation-sizzling-seared-shrimp-in-pecan-oil/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/27/kinloch-plantation-sizzling-seared-shrimp-in-pecan-oil/#comments</comments>
		<pubDate>Wed, 27 May 2009 21:57:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Cajun/Creole]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[appetizer]]></category>
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		<category><![CDATA[pecan oil]]></category>
		<category><![CDATA[shrimp]]></category>

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1 Lb medium shrimp –          peeled and deveined
Seasonings to taste
Kinloch Plantation          Pecan Oil
Fresh lemon or lime
 

Combine shrimp with          seasonings.  Add 2 Tbs of Kinloch Plantation Pecan Oil [...]]]></description>
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