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	<title>eGourmet Recipes &#187; Casseroles</title>
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		<title>Quiche with Bacon, Swiss Cheese and Chives</title>
		<link>http://www.egourmetrecipes.com/2009/05/08/quiche-with-bacon-swiss-cheese-and-chives/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/08/quiche-with-bacon-swiss-cheese-and-chives/#comments</comments>
		<pubDate>Sat, 09 May 2009 01:42:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[bacon swiss cheese]]></category>
		<category><![CDATA[quiche]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=98</guid>
		<description><![CDATA[Recipe: Quiche with Bacon, Swiss Cheese and Chives
Summary: Recipe courtesy Molly Fowler, The Dining Diva

Ingredients

Ingredients
 1/2 lb Bacon, cooked crisp, drained and crumbled
 2 Cups Swiss Cheese, divided
 3/4 Cup Sliced and chopped mushrooms
 1 Tbsp Snipped fresh Chives
 5 Eggs
 1/4 Cup Mayonnaise
 1 Cup Heavy Cream
 1 tsp Cavendar’s seasoning



Instructions
Preheat oven to 350°. [...]]]></description>
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		<item>
		<title>Creamy Lemon Rice</title>
		<link>http://www.egourmetrecipes.com/2009/05/08/creamy-lemon-rice/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/08/creamy-lemon-rice/#comments</comments>
		<pubDate>Fri, 08 May 2009 15:34:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=55</guid>
		<description><![CDATA[Serves 6



4 Tbsp 
Unsalted butter


1 Cup
Long grain rice



Grated  zest of 1 large lemon


2 Cups 
Chicken broth, boiling


1 tsp 
Salt


2 Tbsp
Lemon juice


½ Cup 
Whipping cream (or more if desired), heated


2 Tbsp
Minced fresh herbs  (parsley, dill, tarragon, basil or a combination)



Melt butter in a medium saucepan.  Add rice and lemon zest, stir to coat, and [...]]]></description>
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