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	<title>eGourmet Recipes &#187; Cheese</title>
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		<title>Linguini with Goat Cheese and Spinach</title>
		<link>http://www.egourmetrecipes.com/2009/05/04/linguini-with-goat-cheese-and-spinach/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/04/linguini-with-goat-cheese-and-spinach/#comments</comments>
		<pubDate>Tue, 05 May 2009 05:59:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[linguini]]></category>
		<category><![CDATA[spinach]]></category>

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		<description><![CDATA[Serves 4-6



3/4 lb

Linguini, cooked al dente (reserve some of the pasta water)



8 oz
Soft goat cheese (not the hard crumbles!)


8 oz
Fresh baby spinach, shredded


Dash
Fresh grated nutmeg


Zest
of 1 Lemon


 
Salt and pepper


 
Grated Parmesan to garnish



Cook linguini and drain (but do not rinse!!!), reserving some of the pasta water. Return the pasta to the pot, break up goat cheese [...]]]></description>
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