<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>eGourmet Recipes &#187; Chicken</title>
	<atom:link href="http://www.egourmetrecipes.com/category/chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.egourmetrecipes.com</link>
	<description>Recipes from The Sell Gourmet Network</description>
	<lastBuildDate>Sun, 02 May 2010 04:21:23 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Spicy Chicken Sandwiches</title>
		<link>http://www.egourmetrecipes.com/2009/07/11/spicy-chicken-sandwiches/</link>
		<comments>http://www.egourmetrecipes.com/2009/07/11/spicy-chicken-sandwiches/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 14:49:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[quick meal]]></category>
		<category><![CDATA[sandwishes]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=298</guid>
		<description><![CDATA[4 skinless and boneless chicken breast halves
4 6 inch sub rolls
2 tablespoons cooking oil
4 slices pepperjack cheese
tomato slices
lettuce leaves
RUSSELLS FAMOUS All Purpose Seasoning
Flatten chicken breast halves slightly to an                even thickness. Rub with cooking oil on both sides and sprinkle [...]]]></description>
		<wfw:commentRss>http://www.egourmetrecipes.com/2009/07/11/spicy-chicken-sandwiches/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Cilantro with Garlic &amp; Peppers</title>
		<link>http://www.egourmetrecipes.com/2009/05/28/chicken-cilantro-with-garlic-peppers/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/28/chicken-cilantro-with-garlic-peppers/#comments</comments>
		<pubDate>Thu, 28 May 2009 18:19:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Main Attraction]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pecan oil]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=200</guid>
		<description><![CDATA[
 

2 tablespoons Pecan Oil 
1 large garlic clove, minced
1 cup heavy cream
1 large roasted red bell pepper, skinned, seeded, and cut into thin strips
2 tablespoons fresh lime juice
12 cup chopped fresh cilantro leaves
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
4 boneless, skinless chicken breasts, about 6 ounces each, grilled and cut into strips
3/4 [...]]]></description>
		<wfw:commentRss>http://www.egourmetrecipes.com/2009/05/28/chicken-cilantro-with-garlic-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Chicken Wings</title>
		<link>http://www.egourmetrecipes.com/2009/05/27/hot-chicken-wings/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/27/hot-chicken-wings/#comments</comments>
		<pubDate>Thu, 28 May 2009 03:32:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[hot wings]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=182</guid>
		<description><![CDATA[

2–3 pounds of chicken wings
1 or 2 Tablespoons Mitch&#8217;s Oh Yeah! Zesty Spice Blend
1 – 12 oz bottle Louisiana Hot Sauce®
3 or 4 shakes of Tabasco®
Add the Mitch’s Oh Yeah!, hot sauce, and Tabasco® to a large Ziplock® bag or marinader and mix thoroughly. Place the wings in the mixture and coat chicken thoroughly. Marinate [...]]]></description>
		<wfw:commentRss>http://www.egourmetrecipes.com/2009/05/27/hot-chicken-wings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Garlic Chicken</title>
		<link>http://www.egourmetrecipes.com/2009/05/27/baked-garlic-chicken/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/27/baked-garlic-chicken/#comments</comments>
		<pubDate>Thu, 28 May 2009 03:23:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Attraction]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[garlic]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=178</guid>
		<description><![CDATA[

1 cut up chicken (preferably skinned)
2 teaspoons Oh Yeah! Original Spice Blend
3/4 teaspoon of salt
2 dashes of black pepper
1/3 cup of butter
4 cloves of garlic (crushed)
2/3 cup bread crumbs
1/2-1 cup grated Parmesan cheese
In a saucepan on low heat, slowly heat the butter and garlic until the butter has just melted. In a medium bowl, mix [...]]]></description>
		<wfw:commentRss>http://www.egourmetrecipes.com/2009/05/27/baked-garlic-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Red Potatoes</title>
		<link>http://www.egourmetrecipes.com/2009/05/27/chicken-and-red-potatoes/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/27/chicken-and-red-potatoes/#comments</comments>
		<pubDate>Thu, 28 May 2009 03:16:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Attraction]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=174</guid>
		<description><![CDATA[

1    cut up chicken (skinless preferred)
1    pound red potatoes cut in chunks
½ cup Italian salad dressing
½-1 cup grated parmesan cheese
2   teaspoons Mitch’s Oh yeah!
½  teaspoon salt
½  teaspoon basil
Place chicken in baking dish and surround with potatoes. Lightly pour salad dressing over the chicken and potatoes. Sprinkle Mitch’s Oh Yeah, salt, basil and parmesan [...]]]></description>
		<wfw:commentRss>http://www.egourmetrecipes.com/2009/05/27/chicken-and-red-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Heart Healthy Boneless, Skinless Chicken Breasts</title>
		<link>http://www.egourmetrecipes.com/2009/05/27/heart-healthy-boneless-skinless-chicken-breasts/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/27/heart-healthy-boneless-skinless-chicken-breasts/#comments</comments>
		<pubDate>Thu, 28 May 2009 01:11:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Main Attraction]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[heart healthy]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=160</guid>
		<description><![CDATA[
Cover the bottom of a          heavy skillet with Kinloch Plantation Pecan Oil. Season to taste with          salt, pepper, garlic powder, lemon pepper and Brocade Frog&#8217;s Reggae Rub. 
 
Brown chicken breast on      [...]]]></description>
		<wfw:commentRss>http://www.egourmetrecipes.com/2009/05/27/heart-healthy-boneless-skinless-chicken-breasts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Balsamico</title>
		<link>http://www.egourmetrecipes.com/2009/05/04/chicken-balsamico/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/04/chicken-balsamico/#comments</comments>
		<pubDate>Tue, 05 May 2009 05:55:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=40</guid>
		<description><![CDATA[Serves 4-6




4
Boneless, skinless chicken breast halves


 
Salt and pepper


 
Flour for dredging


 

Olive oil



3
Shallots, minced


2 cloves
Garlic, minced


8 oz
Sliced cremini mushrooms 


3/4 Cup
Dry Marsala


1/2 Cup
Chicken broth


2 Tbsp

Balsamic vinegar



1/3 Cup
Sliced fresh basil leaves


 

Salt and pepper to taste




Slice chicken breasts in half horizontally, and pound each until quite thin (scaloppini). Season with salt and pepper and dredge in flour. Heat olive [...]]]></description>
		<wfw:commentRss>http://www.egourmetrecipes.com/2009/05/04/chicken-balsamico/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
