<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>eGourmet Recipes &#187; Desserts</title>
	<atom:link href="http://www.egourmetrecipes.com/category/desserts/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.egourmetrecipes.com</link>
	<description>Recipes from The Sell Gourmet Network</description>
	<lastBuildDate>Sun, 02 May 2010 04:21:23 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Balsamic Glaze</title>
		<link>http://www.egourmetrecipes.com/2009/05/30/balsamic-glaze/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/30/balsamic-glaze/#comments</comments>
		<pubDate>Sat, 30 May 2009 17:52:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[glazes]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=236</guid>
		<description><![CDATA[
Poaching Liquid
2 cups A Perfect Pear &#8211; Pear Balsamic Vinegar 
1 cup Water
½ cup Sugar

In a three-quart saucepan, bring all ingredients to a boil over medium-high heat. Reduce heat to medium. Simmer for 25 &#8211; 30 minutes
NOTE: Poaching liquid can be kept refrigerated indefinitely! In fact, it gets better with age. If needed, simply add [...]]]></description>
		<wfw:commentRss>http://www.egourmetrecipes.com/2009/05/30/balsamic-glaze/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Nut Bread</title>
		<link>http://www.egourmetrecipes.com/2009/05/28/banana-nut-bread/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/28/banana-nut-bread/#comments</comments>
		<pubDate>Fri, 29 May 2009 04:16:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[breads]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=208</guid>
		<description><![CDATA[



3 medium bananas, mashed


½ cup Kinloch Plantation Pecan Oil 


2 eggs


1 cup sugar


1 ½ cups all-purpose flour 


1 teaspoon baking soda


¼ teaspoon salt


1 teaspoon vanilla extract


½ cup chopped pecans or walnuts



Preheat the oven to 350 degrees. Liberally grease a loaf pan.
Combine all the ingredients in a large mixing bowl and mix well, but do not [...]]]></description>
		<wfw:commentRss>http://www.egourmetrecipes.com/2009/05/28/banana-nut-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breakfast Parfaits</title>
		<link>http://www.egourmetrecipes.com/2009/05/08/breakfast-parfaits/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/08/breakfast-parfaits/#comments</comments>
		<pubDate>Fri, 08 May 2009 17:40:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[parfait]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=64</guid>
		<description><![CDATA[
Recipe: Breakfast Parfaits
Serves 6
Summary: Recipe Courtesy of Molly Fowler, The Dining Diva

Ingredients

1 Cup 	Homemade Granola
3 Cups 	Plain Yogurt
2-3 Cups 	Sweetened fresh seasonal fruit or berries



Instructions
To assemble: In parfait glasses or wine glasses, spoon in ¼ cup yogurt, 2 Tbsp granola, then top with some fruit.  Repeat layers. These can be assembled 2 hours ahead, and [...]]]></description>
		<wfw:commentRss>http://www.egourmetrecipes.com/2009/05/08/breakfast-parfaits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tropical Tart</title>
		<link>http://www.egourmetrecipes.com/2009/05/08/tropical-tart/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/08/tropical-tart/#comments</comments>
		<pubDate>Fri, 08 May 2009 15:40:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[macadamia]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[refreshing]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=58</guid>
		<description><![CDATA[Serves  10-12



For the Crust:


1
9”  Pie crust (I prefer the rolled type in the refrigerated section)





Filling:


8 oz 
Cream  cheese, softened


1/3 Cup 
Sugar


1 tsp
Pure vanilla extract


1 Large 
Lemon, zested


1 Tbsp
Lemon juice





Topping:


¼ -½   Cup
Pineapple preserves


1 Tbsp
Grated fresh gingerroot


2 Large
 Ripe, but firm, bananas, peeled


¼ Cup 
Chopped macadamia nuts


¼ Cup 
Sweetened flaked coconut



 Lemon  [...]]]></description>
		<wfw:commentRss>http://www.egourmetrecipes.com/2009/05/08/tropical-tart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach Blackberry Cobbler</title>
		<link>http://www.egourmetrecipes.com/2009/05/04/peach-blackberry-cobbler/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/04/peach-blackberry-cobbler/#comments</comments>
		<pubDate>Tue, 05 May 2009 05:28:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[peach cobbler]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=23</guid>
		<description><![CDATA[
Serves 10



Fruit Mixture:
 


3 lbs
Sliced peeled peaches, fresh or frozen


1 1/4 cups
Sugar


1/2 tsp
Ground Cinnamon


4 Tbsp
Minute tapioca


1/2 cup
water or juice from peaches or combination


1 tsp 
vanilla


2 cups
blackberries


3 tbsp
butter



In a medium saucepan, stir together the peaches, sugar, cinnamon, tapioca, and water. Over medium heat, bring the mixture to a boil, stirring occasionally. Take off heat. Stir in vanilla [...]]]></description>
		<wfw:commentRss>http://www.egourmetrecipes.com/2009/05/04/peach-blackberry-cobbler/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
