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	<title>eGourmet Recipes &#187; French</title>
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		<title>Mustard Crusted Rack of Lamb</title>
		<link>http://www.egourmetrecipes.com/2009/05/30/mustard-crusted-rack-of-lamb/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/30/mustard-crusted-rack-of-lamb/#comments</comments>
		<pubDate>Sat, 30 May 2009 17:59:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Main Attraction]]></category>
		<category><![CDATA[mustard]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=240</guid>
		<description><![CDATA[
Ingredients
1 rack of lamb, trimmed (about 1 ½ pounds)
¾ teaspoon salt
&#62;½ teaspoon freshly ground black pepper
1 tablespoon extra virgin olive oil
2 tablespoons Spicy Ginger Pear Mustard 
¼ cup seasoned bread crumbs
1 tablespoon grated parmesan cheese

Season rack of lamb with salt and pepper on both sides. Heat a medium skillet over medium high heat, and when hot, [...]]]></description>
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		<title>Quiche with Bacon, Swiss Cheese and Chives</title>
		<link>http://www.egourmetrecipes.com/2009/05/08/quiche-with-bacon-swiss-cheese-and-chives/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/08/quiche-with-bacon-swiss-cheese-and-chives/#comments</comments>
		<pubDate>Sat, 09 May 2009 01:42:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[bacon swiss cheese]]></category>
		<category><![CDATA[quiche]]></category>

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		<description><![CDATA[Recipe: Quiche with Bacon, Swiss Cheese and Chives
Summary: Recipe courtesy Molly Fowler, The Dining Diva

Ingredients

Ingredients
 1/2 lb Bacon, cooked crisp, drained and crumbled
 2 Cups Swiss Cheese, divided
 3/4 Cup Sliced and chopped mushrooms
 1 Tbsp Snipped fresh Chives
 5 Eggs
 1/4 Cup Mayonnaise
 1 Cup Heavy Cream
 1 tsp Cavendar’s seasoning



Instructions
Preheat oven to 350°. [...]]]></description>
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