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	<title>eGourmet Recipes &#187; Greek</title>
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		<title>Molly&#8217;s Sensational Caesar Salad</title>
		<link>http://www.egourmetrecipes.com/2009/05/04/mollys-sensational-caesar-salad/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/04/mollys-sensational-caesar-salad/#comments</comments>
		<pubDate>Tue, 05 May 2009 05:40:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[caesar salad]]></category>

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		<description><![CDATA[Makes 1 1/3 Cups Dressing



Dressing:
 


6
Anchovy filets (canned type)


2
Egg yolks (fresh or coddled)


2 Cloves
Garlic, minced


1/2 Cups
Grated Parmesan cheese


3 Tbsp
Red wine vinegar


3 Tbsp
Lime juice


2 tsp
Dijon mustard


1 tsp
Worcestershire sauce


6 Dashes
Tabasco sauce


1 tsp
Salt


1 tsp
Freshly ground black pepper


½ Cup
Olive oil


½ Cup
Canola oil


 
 


Salad:
 


6 Cups
Romaine lettuce, torn into bite-size pieces


 
Homemade croutons


 
Shredded parmesan cheese to garnish



Combine everything except oils in a food processor [...]]]></description>
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