eGourmet Recipes

2 lbs. pork loin cut into 1 ” pieces
1 large onion chopped
1 large garlic clove minced
3 tablespoons cooking oil and/or butter
2 level tablespoons RUSSELL”S FAMOUS All Purpose Seasoning
1 rounded tablespoon curry powder
2 tablespoons all purpose flour
2 14oz. cans beef broth

Saute onions and garlic over medium heat in oil and butter until the onion is dark golden. In a plastic bag place the flour,
RUSSELL”S FAMOUS All Purpose Seasoning and curry powder and shake to mix. Add the pork and coat with all the seasoned flour. Brown pork on all sides and place in crock pot. Add the beef broth to browning pan to deglaze scraping all the pan juices. Pour over pork in crock pot, cover and cook on low 8 hours.