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	<title>eGourmet Recipes &#187; Italian</title>
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		<title>Shrimp &amp; Linguine in Wine Sauce</title>
		<link>http://www.egourmetrecipes.com/2009/05/27/shrimp-linguine-in-wine-sauce/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/27/shrimp-linguine-in-wine-sauce/#comments</comments>
		<pubDate>Thu, 28 May 2009 03:39:51 +0000</pubDate>
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				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Attraction]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shrimp]]></category>

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		<description><![CDATA[

1/2 lb medium shrimp, peeled &#38; deveined
1 cup milk
1 teaspoon Mitch&#8217;s Oh Yeah! Original Spice Blend
1 tablespoon butter or olive oil
1 small shallot, chopped
3 cloves of garlic, crushed
1/4 roasted red bell pepper, chopped
1/4-1/2 teaspoon red pepper flakes
1 plum tomato, peeled &#38; chopped
1/4 cup white wine
Splash of half &#38; half or heavy cream
Linguine, cooked according to [...]]]></description>
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