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	<title>eGourmet Recipes &#187; Lamb</title>
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		<title>Mustard Crusted Rack of Lamb</title>
		<link>http://www.egourmetrecipes.com/2009/05/30/mustard-crusted-rack-of-lamb/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/30/mustard-crusted-rack-of-lamb/#comments</comments>
		<pubDate>Sat, 30 May 2009 17:59:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Main Attraction]]></category>
		<category><![CDATA[mustard]]></category>

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Ingredients
1 rack of lamb, trimmed (about 1 ½ pounds)
¾ teaspoon salt
&#62;½ teaspoon freshly ground black pepper
1 tablespoon extra virgin olive oil
2 tablespoons Spicy Ginger Pear Mustard 
¼ cup seasoned bread crumbs
1 tablespoon grated parmesan cheese

Season rack of lamb with salt and pepper on both sides. Heat a medium skillet over medium high heat, and when hot, [...]]]></description>
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