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	<title>eGourmet Recipes &#187; Pork</title>
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	<description>Recipes from The Sell Gourmet Network</description>
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		<title>Crock Pot Curried Pork</title>
		<link>http://www.egourmetrecipes.com/2009/07/11/crock-pot-curried-pork/</link>
		<comments>http://www.egourmetrecipes.com/2009/07/11/crock-pot-curried-pork/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 15:11:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[curry]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=315</guid>
		<description><![CDATA[2 lbs. pork                loin cut into 1 &#8221; pieces
1 large onion chopped
1 large garlic clove minced
3 tablespoons cooking oil and/or butter
2 level tablespoons RUSSELL&#8221;S FAMOUS All Purpose Seasoning
1 rounded tablespoon curry powder
2 tablespoons all purpose flour
2 14oz. cans beef broth

Saute [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Pork Tenderloin with Balsamic Honey Sauce</title>
		<link>http://www.egourmetrecipes.com/2009/05/30/pork-tenderloin-with-balsamic-honey-sauce/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/30/pork-tenderloin-with-balsamic-honey-sauce/#comments</comments>
		<pubDate>Sat, 30 May 2009 19:59:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Main Attraction]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[balsamic honey vinegar]]></category>
		<category><![CDATA[pork loin]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=257</guid>
		<description><![CDATA[
 
Serves 4
1½ lb              Pork tenderloin, trimmed of excess fat
Salt and pepper
1 Tbsp            Minced fresh rosemary                       
                       Pecan Oil for sautéing
⅓ Cup            Chicken broth
¼ Cup            Balsamic Honey Vinegar
¼ Cup            Dry sherry
2-4 tsp            Sugar (if desired)
12 Large        Strawberries, hulled and thickly sliced
                        Minced fresh chives
 
 To prepare the pork: Preheat oven to 375°. Season tenderloins with the salt, pepper, and rosemary. Heat [...]]]></description>
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		</item>
		<item>
		<title>Pork en Brochettes</title>
		<link>http://www.egourmetrecipes.com/2009/05/28/pork-en-brochettes/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/28/pork-en-brochettes/#comments</comments>
		<pubDate>Fri, 29 May 2009 04:24:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[pecan oil]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=212</guid>
		<description><![CDATA[



½ cup dry white wine


1 tablespoon soy sauce


1 teaspoon hot sauce 


1 tablespoon minced garlic


2 tablespoons finely chopped parsley


2 tablespoons Kinloch Plantation Pecan Oil 


1 tablespoon fresh lemon juice


1 ¼ pounds lean, boneless pork, cut into 1 ½ inch cubes 


Salt and freshly ground black pepper



Combine the wine, soy, hot sauce, garlic, parsley, pecan oil, [...]]]></description>
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		<item>
		<title>Marinated Pork Chops with Bourbon Sauce</title>
		<link>http://www.egourmetrecipes.com/2009/05/04/marinated-pork-chops-with-bourbon-sauce/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/04/marinated-pork-chops-with-bourbon-sauce/#comments</comments>
		<pubDate>Tue, 05 May 2009 05:33:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[bourbon sauce]]></category>
		<category><![CDATA[pork chops]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=26</guid>
		<description><![CDATA[Serves 6



Marinade for the Pork:


4 cloves
Garlic, minced


2 medium
Shallots, minced


1 tsp
Coarsley Ground Fresh Black Pepper


1/4 tsp
Ground Allspice


1/4 cup
Olive Oil


6
Bone-in Loin Pork Chops





Maker&#8217;s Mark Sauce:


1 Tbsp
Olive Oil


1 slice
Bacon, finely diced


1 small
Onion, diced


1
Carrot, finely diced


2 cloves
Garlic, minced


2 tsp
Tomato Paste


1 Tbsp
Molasses


1/2 cup
Premium Bourbon


3 Cups
Beef Broth


1
Bouquet Garni (1 thyme sprig, 1 parsley sprig, 1 marjoram sprig, and 1 bay leaf [...]]]></description>
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