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	<title>eGourmet Recipes &#187; bourbon sauce</title>
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		<title>Marinated Pork Chops with Bourbon Sauce</title>
		<link>http://www.egourmetrecipes.com/2009/05/04/marinated-pork-chops-with-bourbon-sauce/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/04/marinated-pork-chops-with-bourbon-sauce/#comments</comments>
		<pubDate>Tue, 05 May 2009 05:33:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[bourbon sauce]]></category>
		<category><![CDATA[pork chops]]></category>

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		<description><![CDATA[Serves 6



Marinade for the Pork:


4 cloves
Garlic, minced


2 medium
Shallots, minced


1 tsp
Coarsley Ground Fresh Black Pepper


1/4 tsp
Ground Allspice


1/4 cup
Olive Oil


6
Bone-in Loin Pork Chops





Maker&#8217;s Mark Sauce:


1 Tbsp
Olive Oil


1 slice
Bacon, finely diced


1 small
Onion, diced


1
Carrot, finely diced


2 cloves
Garlic, minced


2 tsp
Tomato Paste


1 Tbsp
Molasses


1/2 cup
Premium Bourbon


3 Cups
Beef Broth


1
Bouquet Garni (1 thyme sprig, 1 parsley sprig, 1 marjoram sprig, and 1 bay leaf [...]]]></description>
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