| 1 Loaf | Italian Bread (or any other “sturdy” bread), cut into 1-inch cubes |
| 2 Tbsp | Olive Oil |
| 2 Tbsp | Unsalted Butter, melted |
| 2 Cloves | Garlic, pressed |
| 2-3 tsp | Dried Italian seasoning |
| Kosher Salt |
Preheat oven to 375°. In a large mixing bowl, stir together the olive oil, butter, and garlic. Add bread cubes and quickly toss to coat. Pour out in a single layer onto a greased baking sheet. Sprinkle with Dried Italian Seasoning and kosher salt. Bake in oven for 10 to 12 minutes until crisp and golden brown, stirring occasionally. Remove from oven and let cool completely. Store in an airtight container.
Recipe courtesy Molly Fowler, The Dining Diva
