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	<title>eGourmet Recipes &#187; celery</title>
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	<description>Recipes from The Sell Gourmet Network</description>
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		<title>Salad of Pear, Roquefort, Pecans, and Mixed Greens with Celery Vinaigrette</title>
		<link>http://www.egourmetrecipes.com/2009/05/08/salad-of-pear-roquefort-pecans-and-mixed-greens-with-celery-vinaigrette/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/08/salad-of-pear-roquefort-pecans-and-mixed-greens-with-celery-vinaigrette/#comments</comments>
		<pubDate>Fri, 08 May 2009 15:27:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vinaigrette]]></category>

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		<description><![CDATA[Serves 6-8



For the Vinaigrette:


1/4 Cup
Sugar


1/3 Cup
Apple Cider Vinegar


1 tsp
Dry Mustard


1 clove
Garlic, Minced



Salt and Pepper to taste


1
Small Stalk Celery, chopped


Dash
Hot Sauce


1 Cup
Canola Oil



To prepare the vinaigrette: Place all ingredients except oil in the bowl of a food processor or in a blender. Process until combined and celery is puréed.  With machine running, add oil in a [...]]]></description>
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