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	<title>eGourmet Recipes &#187; dessert</title>
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	<description>Recipes from The Sell Gourmet Network</description>
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		<title>Tropical Tart</title>
		<link>http://www.egourmetrecipes.com/2009/05/08/tropical-tart/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/08/tropical-tart/#comments</comments>
		<pubDate>Fri, 08 May 2009 15:40:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[macadamia]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[refreshing]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.egourmetrecipes.com/?p=58</guid>
		<description><![CDATA[Serves  10-12



For the Crust:


1
9”  Pie crust (I prefer the rolled type in the refrigerated section)





Filling:


8 oz 
Cream  cheese, softened


1/3 Cup 
Sugar


1 tsp
Pure vanilla extract


1 Large 
Lemon, zested


1 Tbsp
Lemon juice





Topping:


¼ -½   Cup
Pineapple preserves


1 Tbsp
Grated fresh gingerroot


2 Large
 Ripe, but firm, bananas, peeled


¼ Cup 
Chopped macadamia nuts


¼ Cup 
Sweetened flaked coconut



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