eGourmet Recipes

4 flounder fillets skinless & boneless  about 4 oz. each
1 small yellow squash thinly sliced
1 small zucchini squash thinly sliced
16 cherry tomatoes cut in half
3 large mushrooms brushed and sliced (crimini, shiitake, portabela)
1/4 cup dry vermouth or good dry white wine
RUSSELL’S FAMOUS All Purpose Seasoning
2 tablespoons butter cut into small pieces

Preheat oven to 400F
Place 4 pieces of 12″ X 18″ parchment paper or aluminum foil on counter top.  Fold each piece in half lenghtwise and trim each to a heart shape like a valentine.  Unfold and spray each heart with a non stick spray.  Place a bed of the vegetables in the center of one half of each heart.  Sprinkle RUSSELL’S FAMOUS All Purpose Seasoning over vegetables.  Sprinkle each fillet on both sides with more seasoning and place on vegetables.  Top with remaining vegetables and bits of butter.  Lightly season again  and add 2 tablespoons of wine. Fold other half of paper or foil over the top and fold the edges together to form a sealed packet.
Place the sealed packets on a baking sheet pan and bake in oven for 15 minutes. Serve unopened hot packets on individual plates to let each person capture the exquisite aromas when they open the papillote.