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	<title>eGourmet Recipes &#187; Italian</title>
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			<item>
		<title>Chicken Balsamico</title>
		<link>http://www.egourmetrecipes.com/2009/05/04/chicken-balsamico/</link>
		<comments>http://www.egourmetrecipes.com/2009/05/04/chicken-balsamico/#comments</comments>
		<pubDate>Tue, 05 May 2009 05:55:33 +0000</pubDate>
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				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>

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		<description><![CDATA[Serves 4-6




4
Boneless, skinless chicken breast halves


 
Salt and pepper


 
Flour for dredging


 

Olive oil



3
Shallots, minced


2 cloves
Garlic, minced


8 oz
Sliced cremini mushrooms 


3/4 Cup
Dry Marsala


1/2 Cup
Chicken broth


2 Tbsp

Balsamic vinegar



1/3 Cup
Sliced fresh basil leaves


 

Salt and pepper to taste




Slice chicken breasts in half horizontally, and pound each until quite thin (scaloppini). Season with salt and pepper and dredge in flour. Heat olive [...]]]></description>
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